1 Airlines Concentrate On Biofuel Trials Gather Momentum
jessebeverly2 edited this page 2025-01-11 20:36:50 +00:00


It's bad enough for some prop planes to be described as being powered by rubber bands. Now the cynics could start having a dig at industrial airplane flying on whatever from cooking oil to liquefied algae.

With the civil aviation industry under increasing pressure from rising oil rates and ecological legislation, the race is on to discover feasible alternatives to conventional kerosene and these so far appear to come down to various types of biofuel.

Not surprisingly, the very first trials of alternative fuel were started by British aviation leader, Sir Richard Branson, whose Virgin Atlantic started London to Amsterdam flights with minimal biofuel use in 2008. This was rapidly followed by Lufthansa and Air New Zealand who each utilized different blends of regular fuel and bio derivatives consisting of some from made from jatropha which can grow in soil considered too poor for growing mainstream foodstuffs.

Jatropha is a genus of roughly 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha curcas), from the family Euphorbiaceae.

In 2007 Goldman Sachs cited Jatropha curcas as one of the very best prospects for future biodiesel production. It is resistant to drought and pests, and produces seeds consisting of 27-40% oil.

Recently, US aerospace giant Boeing, Brazilian aeronautical major Embraer and the Sao Paulo state Research Support Foundation moved to perform research study and advancement into using biofuels to power jet airliners. It was reported that Brazilian airline companies Azul, Gol, TAM and Trip would function as tactical specialists for the task.

The most recent airline company to begin try out brand-new fuels is the Alaska Air Group which has conducted internal US flights using a mix of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mix, it is declared, can cut by 10%.

One actually encouraging advancement has been the move away from biofuels which complete head on with food customers consequently avoiding a price spiral. Not so long ago, a rise in use of biofuels in automobiles caused a spike in maize costs as US farmers diverted too much corn to fuel processing.

Hopefully in the future, airlines and motorists will focus biofuel usage on non-food sources such as jatropha and algae. It would be a blended blessing certainly if some individuals wound up starving simply to satisfy another person's green qualifications.